Nowadays, black puddings are enjoying an unprecedented revival, not only as a delicious traditional dish, but also as a prized item of haute cuisine served by the best restaurants, where fine food is particularly valued and appreciated.
Made to a secret recipe that has been handed down from generation to generation, Oakwell black puddings are probably the only product of their type made from fresh pigs’ blood, together with 100% natural ingredients, including pearl barley, barley flour, pork back-fat and bacon trim.
Quality standards are rigorous during the manufacturing process, and all finished items are batch-coded to include production date, cooking and freezing temperatures, plus additional vital information.
We can modify our traditional recipe to your particular demands, and we can supply in a range of weights and formats. Delivered fresh or frozen, your individual order can be fulfilled within 24 hours.
Such is the quality of our black puddings that we have recently been awarded best black pudding at the North West Fine Food Awards 2007 and have, in the past won a silver medal in the Concours du Meilleur Boudin of the much prized French Confrerie des Chevaliers du Goute-Boudin, which rewards those who create particularly outstanding blood sausages (boudins).
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